Brown Sugar Pound Cake

Doesn't this looks good? It is, indeed!  I love it when I make baked goods and David comes home from work, takes a look at it, and excitedly says to me, "I'll start my diet tomorrow."  I think I like hearing that after every baking I experiment with.

To dress up my plate, I made a sabayon sauce with the passion fruit wine my dear friend Sarah had purchased during our Oahu trip last October.  Since we didn't have the opportunity to drink the wine, Sarah insisted that I take the bottle back with me (Thank you Sarah).  Aside from the cake and sabayon, nothing beats topping it off with blackberry for a contrast flavor of tartness and sweetness...mMMm...

Brown Sugar Pound Cake
(Makes 3 Mini Loafs @ approximately 9 oz. each) 

10 oz - Butter, @ room temperature

1 1/2 Cup - Brown Sugar

1/4 Cup - Granulated Sugar

2 Large - Eggs

1/2 tsp - Vanilla Extract

1 1/2 Cup - All Purpose Flour

1/2 tsp - Baking Powder
1/4 tsp - Salt

Sabayon
3 Large - Egg Yolk
2 oz - Granulated Sugar
4 oz - White Wine (I used Hawaii's - Passionfruit White Wine)