Mac & Cheese

Yummy crunchy + creamy Mac & Cheese.  I love how I use whole wheat just to make myself feel better when I eat it.  Enjoy!

Mac & Cheese
Ingredients:
2 1/2 Cup - Whole Wheat Elbow Pasta
4 Cup - Water, to boil

16 oz - Heavy Cream
6 oz - Gouda Cheese, grated
1 oz - Parmasean Cheese, grated
3 oz - Mozzarella Cheese, grated
Salt & Pepper, to taste
2 oz - Bread Crumb, sprinkle on top

Directions:
1.  Prepare pasta until tender, set strain and set aside.
2.  Heat heavy cream until bubble on the side, add all the grated cheese and allow them to melt. 
3.  Place the cooked elbow pasta into the cheese sauce, stir and add salt and pepper to taste.
4.  Pour Mac & Cheese into individual ramekins or a large pan (4"x6" rectangle).
5.  Sprinkle bread crumb on top and bake at 400F for 15 minutes.
6.  Ready to serve!

Pears

Pears!  What to do with them?!

Turkey Chili

Ingredients
1 - Onion, diced
2 Clove - Garlic, minced
1lb - Ground Turkey
1 Tbsp - Chili Powder
1 Tsp - Cumin
1/4 - 1/2 tsp - Cayenne Pepper
1 (15oz) - Tomato Can, chunky
1 (15oz) - Black Beans
1 1/2 Cup - Vegetable Stock
1 Bundle - Green onions
Salt & Pepper

 Heat 1 Tbsp - Olive Oil, stir onion until translucent (5 minutes), then add garlic.

Add Ground Turkey, chili power, cayenne pepper, and cumin.

Cook turkey until no longer pink.

Add tomatoes, black beans, and vegetable stock.

 Cover and simmer for 15 minutes.

Add 1/2 of the chopped green onions, salt and pepper to taste and turn off the heat, stir.

Place Turkey Chili over brown rice and add more green onions. 

If you have avocado, even better!  Enjoy!