I love BACON! It makes everything tastes so yummy! Enjoy the recipe below:
BS Linguine
(AKA: Bacon & Shrimp
Linguine)
Ingredient:
1 Package - Linguine
5 Strips - Apple wood Bacon, sliced into 1/4 - 3/8 inch
2 Tbsp - Olive Oil
4 Cloves - Garlic, minced
1/2 - Yellow Onion, thinly
sliced
15-18 - Shrimps, shelled
and deveined
1/4 tsp - Chili Pepper Flakes (optional)
1/4 Cup - Fresh Parsley, finely chopped
1/4 Cup - Fresh Parmesan Cheese, grated (optional)
Salt & Pepper to taste
Procedure:
1. Prepare linguine based on your package
instruction, set aside.
2. Stir fry the bacon until done to your desired
consistency, you may like it crispier.
When done cooking, set bacon onto paper towel to soak all the lovely fat
out.
3. In a clean pan, place 2 Tbsp of olive oil
with garlic and onions. When onions are
cooked to translucscent, add shrimps, cook until the shrimp curls and turns
pink.
4. Add the red pepper flakes. Add in the linguine, parsley, parmesan
cheese, bacons and toss for approximately 1-2 minutes. Add salt & pepper to taste.
