Raspberry and Chocolate are one of my favorite combination in desserts. I love the smell of baked fresh raspberries with the chocolate aroma altogether, smells delicious! Enjoy as much as I do!
Raspberry & Chocolate Brownies
Ingredients
2 Stick/8oz - Butter
7oz - Dark Chocolate
4 Large - Eggs
3/4 Cup - Light Brown Sugar
1 1/3 Cups - All Purpose Flour
1/3 Cup - Cocoa Powder
1 tsp - Baking Powder
2 Cups - Fresh Raspberries
Procedure
1. Place butter and chocolate in a bain marie (aka double boiler) and melt until smooth, set aside.
2. Whisk eggs and brown sugar until smooth, add flour, cocoa powder, baking powder and melted chocolate/butter and stir until combined.
3. Place into a square pan and fill top with raspberries. Bake at 350F for 25-30 minutes, depending on your oven (make sure to not over bake it).
4. Cool brownies on rack, cut and serve.
Raspberry & Chocolate Brownies
Ingredients
2 Stick/8oz - Butter
7oz - Dark Chocolate
4 Large - Eggs
3/4 Cup - Light Brown Sugar
1 1/3 Cups - All Purpose Flour
1/3 Cup - Cocoa Powder
1 tsp - Baking Powder
2 Cups - Fresh Raspberries
Procedure
1. Place butter and chocolate in a bain marie (aka double boiler) and melt until smooth, set aside.
2. Whisk eggs and brown sugar until smooth, add flour, cocoa powder, baking powder and melted chocolate/butter and stir until combined.
3. Place into a square pan and fill top with raspberries. Bake at 350F for 25-30 minutes, depending on your oven (make sure to not over bake it).
4. Cool brownies on rack, cut and serve.
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