Candied Kumquats

Candied Kumquats

Ingredients:

8 - Kumquats, thinly sliced and remove seeds

1/8 Cup - Sugar

2 Tbsp - Water

Procedure:

1.  Place kumquats into pot with sugar and water on medium heat.  Do not stir. 

2.  Keep an eye on the pot, when the water evaporates, sugar will begin to caramelized and you will see large bubbles.  When large bubbles appear, the kumquats are now sticky. 

3.  Remove from pot into a bowl of sugar, toss, and let dry onto  a lined parchment paper.  Ready to serve as a garnish or eat as is.