BS Linguine

 

I love BACON!  It makes everything tastes so yummy!  Enjoy the recipe below:

BS Linguine

(AKA:  Bacon & Shrimp Linguine)

Ingredient:

1 Package - Linguine

5 Strips - Apple wood Bacon, sliced into 1/4 - 3/8 inch

2 Tbsp - Olive Oil

4 Cloves - Garlic, minced

1/2 - Yellow Onion, thinly sliced

15-18 - Shrimps, shelled and deveined

1/4 tsp - Chili Pepper Flakes (optional)

1/4 Cup - Fresh Parsley, finely chopped

1/4 Cup - Fresh Parmesan Cheese, grated (optional)

Salt & Pepper to taste

Procedure:

1.  Prepare linguine based on your package instruction, set aside.

2.  Stir fry the bacon until done to your desired consistency, you may like it crispier.  When done cooking, set bacon onto paper towel to soak all the lovely fat out. 

3.  In a clean pan, place 2 Tbsp of olive oil with garlic and onions.  When onions are cooked to translucscent, add shrimps, cook until the shrimp curls and turns pink. 

4.  Add the red pepper flakes.  Add in the linguine, parsley, parmesan cheese, bacons and toss for approximately 1-2 minutes.  Add salt & pepper to taste.