Monday, October 17, 2011

Buttermilk Waffles



My husband finally gave in and bought himself a second Xbox since his previous one had finally retired.  I love how he would justify that it's quite an old machine since he bought that in 2005.  Who would have known he would buy another one since he recently bought a PS3, too. 

A great reason for me to not feel guilty and reward myself since I've been contemplating on this waffle maker from William Sonoma!

ALL - CLAD :)



HACHI BUTTERMILK WAFFLES
Yield (12 Waffle Squares)

3/4 Cup - Whole Wheat Flour
1/2 Cup - All Purpose Flour
1/2 Cup - Cake Flour
1/4 Cup - Almond Meal
2 tsp - Baking Powder
1 1/2 tsp - Baking Soda
1/4 tsp - Salt
3 Tbsp - Sugar

70g - Melted Butter
2 - Egg Yolks
2 - Egg Whites
2 tsp - Vanilla Extract
2 Cup - Buttermilk

Procedure

1.  Melt butter, set aside to cool.
2.  Combine all dry ingredients, set aside.
3.  In a stainless steel bowl, whip egg whites until stiff peaks, set aside.
4.  Whisk egg yolk, vanilla, melted butter, and buttermilk until incorporated.
5.  Mix all the dry and wet together.
6.  Stir in 1/4 of the egg white until combined.
7.  Fold in the rest of the egg white altogether, do not over mix.
8.  Pour batter accordingly as instructed from the waffle maker.

Enjoy!

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