I came across this recipe from the Everyday FOOD Magazine, September 2011 issue. The image was lovely and I was intrigue to taste tea cake with grapes being bake. The baking grapes were bursting in my mouth filled with a bold sweetness to it, similar to dates. Who knew texture of baked grapes can be this phenomenal. Enjoy!
Almond-Grape Tea Cake
(ADAPTED FROM Everyday FOOD, SEPT. 2011)
Ingredients
10 Tbsp - Butter, @ room temperature
1 Cup - All Purpose Flour
3/4 Cup - Sugar
3 - Large Eggs
8 oz - Slivered almonds (I used almond meal)
1/4 tsp - Salt
1 tsp - Pure Vanilla Extract
1 1/2 tsp - Lemon Zest
18 grapes, halved crosswise
(Creaming Method)
Almond-Grape Tea Cake
(ADAPTED FROM Everyday FOOD, SEPT. 2011)
Ingredients
10 Tbsp - Butter, @ room temperature
1 Cup - All Purpose Flour
3/4 Cup - Sugar
3 - Large Eggs
8 oz - Slivered almonds (I used almond meal)
1/4 tsp - Salt
1 tsp - Pure Vanilla Extract
1 1/2 tsp - Lemon Zest
18 grapes, halved crosswise
(Creaming Method)
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