Blueberry Muffins

David and I went shopping at Smart & Final Thursday after work to grab some frozen wings to watch the game.  There it was, the 18oz. box of fresh blueberries were on sale for $2.99 (Now that’s a bargain).  Hope you will  enjoy this as much as I did!

Blueberry Muffins
(12 Regular)

8 Tbsp – Butter

1 Cup; 2 Tbsp – Sugar

1 tsp – Vanilla Extract

2 – Whole Eggs

2 Cups – Flour

2 tsp – Baking Powder

¼ tsp – Salt

¼ tsp - Cinnamon

½ Cup – Milk

1 ½ Cups – Fresh Blueberries

Procedure

1.       Sift the flour, baking powder, salt and set aside.

2.      Creaming method:  Combine Butter and sugar with a paddle attachment.  Mix until the sugar and butter are creamy (3 minutes).

3.       Add the eggs one at a time follow by the Vanilla Extract.

4.       Add one 1/3 of the flour mixture alternating with the milk until combined smoothly.

5.       Fold in the fresh blueberries and scoop the batter into the pan w/ liners.

6.       Bake @ 375°F for 25 – 30 minutes.