Avocado Ice Cream

Mom’s birthday is today!  So I decided to make use of her avocados last night and make ice cream out of them, YUMMY!!  Recipe is below:

Avocado Ice Cream

(2  Quarts)

24 Ounce – Avocado (sliced and cored)

2 Tbsp – Lemon Juice

3 Cup – Milk (can substitute with low – fat, skim, or soy milk)

1 Cup – Sugar

2 Cup – Heavy Cream (can substitute with half & half)

Procedure

1.       Puree Avocado, lemon juice, milk and sugar altogether until smooth.

2.       Pour above mixture into a stainless steel bowl and mix in the heavy cream.

3.       Chill the mixture in the freezer for 20 to 30 minutes.

4.       Use an Ice Cream Maker (Cusinart – ICE30BC) and churn the mixture for 30 to 40 minutes depending on how soft you prefer your ice-cream.  The longer the churning, the less soft the texture.

5.       Chill for 4-6 hours before serving.  (I prefer it right out of the machine, Enjoy!)

 Thanks Cuisinart!