Butterscotch flavor reminds me of the lovely candy that is circular in shape while wrapped in a yellow cellophane wrapping. Every Halloween season as a child, my brother and I would encounter these butterscotch candies from our trick or treating. Butterscotch is like eating caramel and butter at the same time and lets just say, it's not for everyone. When I came across these chips from Nestle, I couldn't resist and purchase a bag! Simply add them to your favorite Chocolate Chip Cookie recipe! Enjoy!
Butterscotch & Chocolate Chip Cookies
Yield: (19) - 3" Cookies
Ingredients:
8 oz. - Butter
1 Cup - Granulated Sugar
1 Cup - Dark Brown Sugar, packed
2 Large - Eggs
2 tsp - Vanilla Extract
3 Cup - All Purpose Flour
1 tsp - Baking Soda
1 1/2 tsp - Baking Powder
1 1/2 tsp - Kosher Salt
4 oz. - Chocolate Chips
4 oz. - Butterscotch Chips
Procedure:
1. Sift all purpose flour, baking soda, baking powder, kosher salt, and set aside.
2. Cream butter until light, add both sugar, mix to combined.
3. Add one egg at a time, and then add the vanilla extract until combined, do not over-mix.
4. Add dried ingredients in two part and mix until combined.
5. Fold in the Butterscotch and Chocolate chips until evenly distributed.
6. Use desired scoop and place cookie dough in freezer for 20-30 minutes (this process allows the cookie to hold its shape and not melt the butter too fast).
7. Pre-heat oven at 350F, arrange cookies at least 1 1/2 inch apart. Bake for 20 minutes!
Taste delicious when warm!!!! MMmmmm....
Butterscotch & Chocolate Chip Cookies
Yield: (19) - 3" Cookies
Ingredients:
8 oz. - Butter
1 Cup - Granulated Sugar
1 Cup - Dark Brown Sugar, packed
2 Large - Eggs
2 tsp - Vanilla Extract
3 Cup - All Purpose Flour
1 tsp - Baking Soda
1 1/2 tsp - Baking Powder
1 1/2 tsp - Kosher Salt
4 oz. - Chocolate Chips
4 oz. - Butterscotch Chips
Procedure:
1. Sift all purpose flour, baking soda, baking powder, kosher salt, and set aside.
2. Cream butter until light, add both sugar, mix to combined.
3. Add one egg at a time, and then add the vanilla extract until combined, do not over-mix.
4. Add dried ingredients in two part and mix until combined.
5. Fold in the Butterscotch and Chocolate chips until evenly distributed.
6. Use desired scoop and place cookie dough in freezer for 20-30 minutes (this process allows the cookie to hold its shape and not melt the butter too fast).
7. Pre-heat oven at 350F, arrange cookies at least 1 1/2 inch apart. Bake for 20 minutes!
Taste delicious when warm!!!! MMmmmm....
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