Yummy crunchy + creamy Mac & Cheese. I love how I use whole wheat just to make myself feel better when I eat it. Enjoy!
Mac & Cheese
Ingredients:
2 1/2 Cup - Whole Wheat Elbow Pasta
4 Cup - Water, to boil
16 oz - Heavy Cream
6 oz - Gouda Cheese, grated
1 oz - Parmasean Cheese, grated
3 oz - Mozzarella Cheese, grated
Salt & Pepper, to taste
2 oz - Bread Crumb, sprinkle on top
Directions:
1. Prepare pasta until tender, set strain and set aside.
2. Heat heavy cream until bubble on the side, add all the grated cheese and allow them to melt.
3. Place the cooked elbow pasta into the cheese sauce, stir and add salt and pepper to taste.
4. Pour Mac & Cheese into individual ramekins or a large pan (4"x6" rectangle).
5. Sprinkle bread crumb on top and bake at 400F for 15 minutes.
6. Ready to serve!
Mac & Cheese
Ingredients:
2 1/2 Cup - Whole Wheat Elbow Pasta
4 Cup - Water, to boil
16 oz - Heavy Cream
6 oz - Gouda Cheese, grated
1 oz - Parmasean Cheese, grated
3 oz - Mozzarella Cheese, grated
Salt & Pepper, to taste
2 oz - Bread Crumb, sprinkle on top
Directions:
1. Prepare pasta until tender, set strain and set aside.
2. Heat heavy cream until bubble on the side, add all the grated cheese and allow them to melt.
3. Place the cooked elbow pasta into the cheese sauce, stir and add salt and pepper to taste.
4. Pour Mac & Cheese into individual ramekins or a large pan (4"x6" rectangle).
5. Sprinkle bread crumb on top and bake at 400F for 15 minutes.
6. Ready to serve!
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