Wednesday, August 24, 2011

Raspberry & Chocolate Brownies



Raspberry and Chocolate are one of my favorite combination in desserts.  I love the smell of baked fresh raspberries with the chocolate aroma altogether, smells delicious!  Enjoy as much as I do!



Raspberry & Chocolate Brownies
Ingredients

2 Stick/8oz - Butter
7oz - Dark Chocolate
4 Large - Eggs
3/4 Cup - Light Brown Sugar
1 1/3 Cups - All Purpose Flour
1/3 Cup - Cocoa Powder
1 tsp - Baking Powder
2 Cups - Fresh Raspberries

Procedure

1.  Place butter and chocolate in a bain marie (aka double boiler) and melt until smooth, set aside.
2.  Whisk eggs and brown sugar until smooth, add flour, cocoa powder, baking powder and melted chocolate/butter and stir until combined.
3.  Place into a square pan and fill top with raspberries.  Bake at 350F for 25-30 minutes, depending on your oven (make sure to not over bake it).
4.  Cool brownies on rack, cut and serve.

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