Yield: 18 Muffins
Ingredients:
13.5 oz - Whole Wheat Pastry Flour
1 tsp - Salt
2 tsp - Baking Powder
10 oz - Granulated Sugar
3 oz - Butter, @ room temperature
3 Medium - Eggs
5 oz - Buttermilk
0.5 oz - Vanilla Extract
3 oz - Vegetable Oil
12 oz - Blueberries
3 oz - Coarse Sugar
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