Crostata Di Mirtilli - Blueberry Tart

Crostata Di Mirtilli – Blueberry Tart

(Adapted by:  Delicious Magazine)

6 Servings

60g – Unsalted Butter (@ room temperature)

100g – Powdered Sugar (plus extra ; to dust)

2 – Egg Yolks

65g – Desiccated Coconut

300g – Fresh or Frozen Blueberries

Juice of 1 Lemon

2 tsp   - Corn Flour

Polenta Pastry

185g – Plain Flour (plus extra; to dust)

75g – fine polenta

Grated zest of 1 Lemon

115g Chilled Unsalted Butter (chopped)

1 – Egg (lightly beaten w/ 1 ½ tbsp Olive Oil)

Topping

60g – Unsalted Butter, melted

110g – Plain Flour

110g – Granulated Sugar

45g – Desiccated Coconut

1 – Vanilla Bean, split and seed scraped