HACHI PATISSERIE

For the love of baking, it's only delicious because it comes from the heart.

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Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts
Thursday, August 1, 2013

Summer Berries & Almond Skillet Cake

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Summer berries are here!  You can always use frozen or fresh berries.  I love the tartness of these berries with the contrast sweetness of t...
Tuesday, March 22, 2011

Mini Almond Cake

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I heart the flavor of almond! Here, I've created an almond cake filled with creme chantilly in the center and topped with a toast...
1 comment:
Monday, February 21, 2011

Matcha Chiffon Cake

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Matcha Chiffon Cake Yield: 8 Jumbo Cupcake/16 Cupcake 105g – Butter, @ room temperature 75g – Granulated Sugar 2 ¼ Tbsp – Matcha P...
Friday, April 2, 2010

Chiffon Cake

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  CHIFFON CAKE Ingredients Ounces Cake Flour 10.00 oz Sugar ...
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